朱古力布朗尼蛋糕
朱古力布朗尼蛋糕

 

材料:

無鹽牛油 – 65克

黑朱古力(54%) – 130克

紅糖 – 90克

雞蛋 – 80克

低筋麵粉 – 50克

榛子(切碎) – 70克

酸忌廉 – 45克

牛油溶液(掃模用) – 少許

 

做法:
  1. 在兩個17厘米×8厘米蛋糕模上薄薄掃上一層牛油溶液。
  2. 朱古力切碎,加入牛油,置熱水上坐融。低麵粉篩勻。把酸忌廉打滑,備用。
  3. 以高速將雞蛋及紅糖打至淺啡色。加入朱古力牛油拌勻。
  4. 加入酸忌廉拌勻,再拌入已篩麵粉。最後加入榛子拌勻。
  5. 先按預熱鍵預熱。把麵糊平均放入蛋糕模,抹平。放入蒸焗爐選擇強蒸烤180℃模式烤30至35分鐘,食前切成細件。
Brownie

 

Ingredients:

Unsalted butter – 65 g

Dark chocolate(54%)- 130 g

Brown sugar – 90 g

Egg – 80 g

Cake flour – 50 g

Hazelnut(chopped) – 70 g

Sour cream – 45 g

Melted butter – little

(for greasing the mould)

 

Method:
  1. Grease two 17cm×8cm baking moulds with melted butter.
  2. Chop the chocolate finely, add in butter. Heat it over hot water until dissolved. Sift the soft flour. Beat the sour cream until smooth. Set aside.
  3. Blend egg and brown sugar in high speed until pale brown. Add in the chocolate butter and then mix well with a spatula.
  4. Fold in the sour cream and then the sifted flour with a spatula. Then add in the chopped hazelnut and mix well.
  5. Preheat the oven. Put cake mixture into the cake moulds, high steam in the oven for 35mins with 180℃. Cut into small pieces before serving.