流心番茄芝士蛋餅
流心番茄芝士蛋餅

 

材料:

雞蛋 – 3 隻

芝士(切丁) – 60 克

紅蘿蔔與番茄碎粒 – 4 湯匙

粟粉 – 2 湯匙

黑胡椒 – 少許

鹽 – 少許

 

做法:
  1. 把紅蘿蔔與番茄放進慢磨養生機磨碎。
  2. 將所有材料連同磨好的蘿蔔番茄碎一起放入大碗中打勻。
  3. 準備煎鍋,加入牛油,將蛋液倒入煎鍋,用小火煎並蓋上蓋子。
  4. 煎至表面稍微凝固後,翻轉再煎,蓋上鍋蓋,再煎5分鐘,煎至凝固即可取出,切片享用。
Molten Cheese Tomato Cake

 

Ingredients:

Eggs – 3 pcs

Cheese (diced) – 60g

Grinded carrots and tomatoes – 4 tbsp

Cornstarch – 2 tbsp

Pepper – little

Salt – little

 

Method:
  1. Run the carrots and tomatoes through the slow masticating juicer.
  2. Mix all the ingredients including the grinded carrots and tomatoes in a large bowl.
  3. Pour the mixture on a frying pan with a handful of butter over low heat, then cover the lid.
  4. Turn over the cake when surface get solidified, cover the lid and fry for another 5 minutes. Slice the cake and serve.